At that point, it started to grow into low-income urban areas, typically overlooked at the time by Kentucky Fried Chicken, now known as KFC. The business, then known as Church’s Fried Chicken, would grow into four locations during George’s lifetime.īut with the death of the founder, his family took over ownership of the company in 1956, with his son Bill Church taking over the leadership role. Selling only chicken to go, it was designed as a high-volume, low margin concept. The first location was in San Antonio, right near the Alamo. Turning to chicken, he could “take advantage of that in a way that was familiar to him.” Church had made a living selling incubators, and with more people driving than at any other point in history, he saw an opportunity to make money from those on-the-go customers. But this video more so highlights how Church’s Chicken bounced back from hard times and appears to be bigger now than it ever had been in the past.Īnd what a wild ride it has been, according to this video.Ĭhurch’s Chicken, the video chronicled, was founded in 1952 by the company’s namesake, George W. As of the following morning, had garnered nearly 91,000 views.Īs a fan of nostalgia and obscure brands, I’ve enjoyed watching videos on this channel, such as the ones that highlight the decline of stores I once went to like Kmart, Radio Shack and Payless Shoe Source. The video, titled “ Church’s Chicken – The Rise and Fall … and Rise Again,” is available on the Company Man channel and made its YouTube debut on July 27. A new YouTube video gives a quick overview of the highs and lows that one of the nation’s premiere chicken quick-service-restaurants – Church’s Chicken – has gone through since its inception in 1952.Īnd while I didn’t fact-check the video, I found it interesting and entertaining.

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